Select Page

Contemporary Osteria

Contemporary Osteria

Tierra

//

Looking ahead with an eye to the past.
Tierra was born from a very specific idea, based on a few valid principles.
Tierra, contemporary osteria, as a synonymous with a return to origins, traditions, roots and what belongs to us, using and reinterpreting the raw materials that the surrounding area generously offers us seasonally; putting at the forefront the fundamental pillars that are behind the scenes of this work: farmers, breeders and small local producers.
In addition to having an imprint in the past, Tierra models and processes itself in the present to project itself into the future.

TRADITION AND INNOVATION

The past is a broken egg, the future is an egg to be looked after //

A TRAVEL TO DISCOVERY TIERRA

Six Courses Degustation Tierra Menu

Wheat flour tortilla, steamed prawns, avocado & lime, seasoning with pico de gallo (tomatoes, onion, coriander & lime)

Egg 65°, chickpea foam from Altamura, tzatziki sauce (greek yogurt, cucumber, garlic),

toasted almond from Toritto

Tagliolini with “Armatore’ s selection” anchovy butter, lemon from Rocca Imperiale, fennel powder and candied capers

Grilled sirloin beef, peppercorn cream, smoked red onion from Acquaviva and oregano

Dicecca gold cheese aged 36 months with fruit jam

Candonga strawberry soup,
basil and lime sorbet, saffron air and crumble

€ 58,00
( drinks not included )

Wine pairing

3 glasses € 15
5 glasses € 25

The Degustation Menu Is Just Available For All The Customers Of The Same Table

Let Us Know All The Allergie Before Order

CONTACT INFO

We can’t wait to meet you!

Logo Touring Club italiano

Mon, Sat, Sun

12:30AM – 2:30PM
8:00PM – 10:30PM

Tue, Wed, Fri

7:30 – 10:30 PM

Thu 

Close

Contact Us

+39 0835 401326

COME VISIT

Via San Biagio,27 –  Matera

Need Help? Chat with us