Tapas, processing e dessert
Menu //
A TRAVEL TO DISCOVERY TIERRA
Six Courses Degustation Tierra Menu
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Scallop sashimi, green apple, herbs oil, peanuts and buttermilk |
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Egg 65°, pumpkin cream and its seeds, local pecorino cheese foam and pepper |
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Fusilloni with duck ragù, orange and pistachio |
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Confit cod, grilled spring onion, panfried wild mustard, coconut milk sauce, lime and salmon roe |
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Dicecca gold cheese aged 36 months with fruit jam |
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Madagascar vanilla creme brûlé, black sesame ice-cream and Lucano bitter |
| € 58,00 (Drinks Not Included) |
The Degustation Menu Is Just Available For All The Customers Of The Same Table
Let Us Know All The Allergie Before Order
Menu
Territory
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Black pork lard creamed with Murgia’ s herbs |
€ 6.00 |
| Sweet and spicy local salami | € 13.00 |
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Musciska (dried spicy pork meat) |
€ 12.00 |
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Selection of soft semi-hard, hard local cheeses |
€ 13.00 |
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TACOS-UINO Tortilla crispy black pork belly, asian sauce, fried onion |
€ 12.00 |
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BLACK BAO Black steamed bun, crunchy squid, wasabi mayo, marinated red cabbage |
€ 13.00 |
Appetizers
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UOVO, ZUCCA & PECORINO Egg 65°, pumpkin cream and its seeds, local pecorino cheese foam, pepper |
€ 12.00 |
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INSALATA INVERNALE Fennel, citrus fruit, black olives, seeds |
€ 12.00 |
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MANZO & TARTUFO Beef tartare, toasted Toritto’s almond, black truffle foam |
€ 14.00 |
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SANTE … SUBITO Scallop sashimi, green apple, herbs oil, peanuts, buttermilk |
€ 15.00 |
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RAMEN Sous vide veal, marinated quail egg, broccoli, ramen broth |
€ 16.00 |
First Courses
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FUSILLI & ANATRA Fusilloni with duck ragù, orange and pistachio |
€ 16.00 |
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FINALMENTE LA CIMA DI RAPA Spaghetti with turnip greens, cream, mussels, spicy fried bread and bergamot |
€ 15.00 |
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GNOCCHI’ 80 Potatoes gnocchi, blue cheese, foam, walnuts gel and fruit mustard |
€ 14.00 |
Main Courses
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LA TRADIZIONE Horse chops, their sauce and pecorino chips |
€ 14.00 |
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BACCALÀ IN INVERNO Confit cod, grilled spring onion, panfried wild mustard, coconut milk sauce, lime and salmon roe |
€ 16.00 |
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HO MANGIATO UNA PIGNATA Lamb t-bone from Basilicata Dolomites, potatoes, chicory, cherry tomatoes and pignata sauce |
€ 18.00 |
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VISIONE DEL BOSCO Panfried cardoncelli mushrooms, rye bread, blueberries and Murgia’s herb foam |
€ 15.00 |
Sides
| Fried peppers with Maldon salt | € 7.00 |
| Crunchy potatoes with peppercorn powder | € 7.00 |
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Panfried chicory with garlic, EVO and chilli |
€ 7.00 |
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Panfried wild mustard with garlic, EVO and chilli |
€ 7.00 |
Dessert
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STRUDEL IN MELA Apple mousse, crunchy puff pastry, raisins grape and rum ice-cream |
€ 8.00 |
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GIRO DEL MONDO Madagascar vanilla creme brûlé, black sesame ice-cream, Lucano bitter |
€ 8.00 |
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MATERA INNEVATA White chocolate mousse stick, rasberry sorbet, EVO powder “Tierra selection” |
€ 8.00 |
Drinks
Still / Sparkling water |
€ 2.00 |
Coke / Coke Zero / Fanta /Tonic |
€ 3.50 |
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Beers Menabrea Premium Lager Blonde |
€ 4.00 |
| Menabrea Premium Lager Amber 5% Vol – Cl 33 |
€ 4.50 |
| Menabrea Red Double Malt 7,5% Vol – Cl 33 |
€ 4.50 |
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ARTISANAL BEERS REEBERS Blonde Beer Fovea 100% Grano Duro |
€ 8.00 |
| White Beer Madeleine Gargano Edition 5% Vol – Cl 33 |
€ 8.00 |
| Amber Beer Apaks American Pale Ale 6,7% Vol – Cl 33 |
€ 8.00 |
| Dark Beer Alekseevna Russian Imperial Stout 9,5% Vol – Cl 37 |
€ 9.00 |
Wine By The Glass |
€ 6.00 – 12.00 |
Long Drink |
€ 6.00 – 12.00 |
| Mi-Tierra Vermouth, Campari, Murgia’ s Herbs | € 7,00 |
Bitter |
€ 3,50 – 7.00 |
Rum & Whiskey Selection |
€ 8.00 – 15.00 |
Espresso
|
€ 1.00 |
SERVICE €2.50
GLUTEN-FREE BREAD ON REQUEST €2.50
Is raccomanded let us know all the allergies before order.
Some ingredients could be frozen or deep frozen at the origin.
In compliance with EU Reg. No. 1169/2011, the kind customers are advised that, in the drinks and foods prepared and administered in this exercise, there may be contained ingredients or adjuvants considered allergens.
For more information, a room operator is at your complete disposal.