Tapas, processing e dessert
Menu //
A TRAVEL TO DISCOVERY TIERRA
Six Courses Degustation Tierra Menu
Wheat flour tortilla, steamed prawns, avocado & lime, seasoning with pico de gallo (tomatoes, onion, coriander & lime)
Egg 65°, chickpea foam from Altamura, tzatziki sauce (greek yogurt, cucumber, garlic),
toasted almond from Toritto
Tagliolini with “Armatore’ s selection” anchovy butter, lemon from Rocca Imperiale, fennel powder and candied capers
Grilled sirloin beef, peppercorn cream, smoked red onion from Acquaviva and oregano
Dicecca gold cheese aged 36 months with fruit jam
Candonga strawberry soup,
basil and lime sorbet, saffron air and crumble
€ 58,00
( drinks not included )
Wine pairing
3 glasses € 15
5 glasses € 25
The Degustation Menu Is Just Available For All The Customers Of The Same Table
Let Us Know All The Allergie Before Order
Menu
Locally Sourced Starters
| Black pork lard creamed with Murgia’ s herbs | € 6.00 |
|
Selection of local salami |
€ 13.00 |
| Selection of soft semi-hard, hard local cheeses | € 13.00 |
|
UOVO, MURGIA E GRECIA Egg 65°, chickpea foam from Altamura, tzatziki sauce |
€ 12.00 |
|
VI&TO Veal tartare, puffed capers, tuna mayo and hazelnuts |
€ 14.00 |
Appetizers
|
IL NOSTRO GAZPACHO Tomato salad, gazpacho cold soup, capers leaves from Pantelleria and cashews |
€ 12.00 |
|
YAKITORI DI POLPO Grilled octopus skewer, balsamic vinegar and ginger sauce, chives and spicy yellow melon |
€ 15.00 |
|
TACOS IN PERÙ Wheat flour tortilla, steamed prawns, avocado & lime, seasoning with pico de gallo (tomatoes, onion, coriander & lime) |
€ 14.00 |
|
INDIAN BAO Steamed bun, crispy fried chicken, grilled pineapple and curry mayo |
€ 13.00 |
|
AGNELLO, TARTUFO & CAFFÈ Lamb terrine, truffle, coffee glaze and caramel sauce |
€ 15.00 |
First Courses
|
TAGLIOLINI AL PROFUMO DEL SUD Tagliolini with “Armatore’ s selection” anchovy butter, lemon from Rocca Imperiale, fennel powder and candied capers |
€ 16.00 |
|
I MIEI GNOCCHI ALLA SORRENTINA Panfried potato gnocchi, stracciatella cheese creamy, San Marzano tomato sauce and basil gel |
€ 14.00 |
|
RAVIOLI CAMPESTRI Open ravioli with black Lucanian pork sausage ragù, wild herbs and wine sauce |
€ 15.00 |
Main Courses
|
LA TRADIZIONE Horse meat roll (filled with pecorino cheese, pork fat, garlic and parsley) cooked in tomato sauce, served with a slices of crunchy pecorino cheese on top |
€ 14.00 |
|
SEPPIA & PISELLI Sous vide cuttlefish, pea pesto, rosemary gel and black garlic sauce |
€ 16.00 |
|
MANZO & BRACE Grilled sirloin beef, peppercorn cream, smoked red onion from Acquaviva and oregano |
€ 19.00 |
|
RACCOLTO ESTIVO Baked eggplant, rocket pesto, lentils from Sarconi and cumin |
€ 14.00 |
Sides
| Fried peppers with Maldon salt | € 7.00 |
| Crunchy potatoes with peppercorn powder | € 7.00 |
|
Panfried chicory with garlic, EVO and chilli |
€ 7.00 |
|
Panfried friarielli (broccoli rabe) with garlic, EVO and chilli |
€ 7.00 |
Dessert
|
FRAGOLA CANDONGA & BASILICO Candonga strawberry soup, basil and lime sorbet, saffron air and crumble |
€ 8.00 |
|
STECCO ESOTICO Passion fruit stick cover with white chocolate, mango sorbet and coconut foam |
€ 8.00 |
|
CAPPUCCINO Coffee crème brûlée, milk ice-cream and cocoa |
€ 8.00 |
Drinks
| Still / Sparkling water | € 2.00 |
| Coke / Coke Zero / Fanta /Tonic | € 3.50 |
|
Beers Menabrea Premium Lager Blonde |
€ 4.00 |
| Menabrea Premium Lager Amber 5% Vol – Cl 33 |
€ 4.50 |
| Menabrea Red Double Malt 7,5% Vol – Cl 33 |
€ 4.50 |
|
ARTISANAL BEERS REEBERS Blonde Beer Fovea 100% Grano Duro |
€ 8.00 |
| White Beer Madeleine Gargano Edition 5% Vol – Cl 33 |
€ 8.00 |
| Amber Beer Apaks American Pale Ale 6,7% Vol – Cl 33 |
€ 8.00 |
| Dark Beer Alekseevna Russian Imperial Stout 9,5% Vol – Cl 37 |
€ 9.00 |
Wine By The Glass |
€ 7.00 – 15.00 |
Long Drink |
€ 8.00 – 12.00 |
Bitter, Rum & Whiskey Selection |
€ 3,50 – 15.00 |
Espresso
|
€ 1.00 |
SERVICE €2.50
GLUTEN-FREE BREAD ON REQUEST €2.50
Is raccomanded let us know all the allergies before order.
Some ingredients could be frozen or deep frozen at the origin.
In compliance with EU Reg. No. 1169/2011, the kind customers are advised that, in the drinks and foods prepared and administered in this exercise, there may be contained ingredients or adjuvants considered allergens.
For more information, a room operator is at your complete disposal.