Tapas, processing e dessert
Menu //
A TRAVEL TO DISCOVERY TIERRA
Six Courses Degustation Tierra Menu
Egg 65°, sautéed asparagus, local pecorino cheese foam and pepper |
Tortilla, crispy black pork belly, spicy asian sauce and fried onion |
Fusilloni with garlic, oil, chilli pepper and lime sauce, parsley gel and purple Sardinian prawns |
Lamb from Lucanian Dolomites, sautéed borage, chamomile crumble and strawberry sauce |
Dicecca gold cheese aged 36 months with fruit jam |
Candonga strawberry soup, basil and lime sorbet, saffron air and crumble |
€ 58.00 (Drinks Not Included) |
Wine pairing
3 glasses € 15.00
5 glasses € 25.00
The Degustation Menu Is Just Available For All The Customers Of The Same Table
Let Us Know All The Allergie Before Order
Menu
Locally Sourced Starters
Black pork lard creamed with Murgia’ s herbs | € 6.00 |
Selection of local salami |
€ 13.00 |
Selection of soft semi-hard, hard local cheeses | € 13.00 |
UOVO, ASPARAGI & PECORINO Egg 65°, sautéed asparagus, local pecorino cheese foam, pepper |
€ 12.00 |
MANZO & TARTUFO Beef tartare, toasted almond from Toritto, black truffle foam |
€ 14.00 |
Appetizers
INSALATA DI FINOCCHI Fennel, citrus fruit, black olives, seeds |
€ 12.00 |
SANTE … SUBITO Scallop sashimi, pear, herbs oil, peanuts, buttermilk |
€ 15.00 |
TACOS-UINO Tortilla, crispy black pork belly, spicy asian sauce, fried onion |
€ 12.00 |
BLACK BAO Black steamed bun, crunchy fried squid, wasabi mayo, marinated red cabbage |
€ 13.00 |
YAKITORI Horse skirt skewer, soy glaze and fennel seeds, avocado, pickled pepper |
€ 14.00 |
First Courses
FUSILLI & GAMBERI Fusilloni with garlic, oil, chilli pepper and lime sauce, parsley gel and purple Sardinian prawns |
€ 16.00 |
TAGLIATELLE & ANATRA Tagliatelle with duck ragù, hazelnuts and orange zest |
€ 15.00 |
I MIEI GNOCCHI ALLA SORRENTINA Panfried potato gnocchi, stracciatella cheese creamy, San Marzano tomato sauce and basil |
€ 14.00 |
Main Courses
LA TRADIZIONE Horse meat roll (filled with pecorino cheese, pork fat, garlic and parsley) cooked in tomato sauce, served with a slices of crunchy pecorino cheese on top |
€ 14.00 |
SOGLIOLA & MARE Seared sole, local chard, fish roe and seafood broth |
€ 18.00 |
AGNELLO & CAMOMILLA Lamb from Lucanian Dolomites, sautéed borage, chamomile crumble and strawberry sauce |
€ 18.00 |
BARBABIETOLA BQ Grilled beetroot, crème fraîche with chives, lime and cashews |
€ 14.00 |
Sides
Fried peppers with Maldon salt | € 7.00 |
Crunchy potatoes with peppercorn powder | € 7.00 |
Panfried borage with garlic, EVO and chilli |
€ 7.00 |
Panfried wild mustard with garlic, EVO and chilli | € 7.00 |
Dessert
LIQUIRIZIA, LAMPONI & CIOCCOLATO Crème brûlée with Calabrian licorice, raspberry sorbet, white chocolate |
€ 8.00 |
FRAGOLA CANDONGA & BASILICO Candonga strawberry soup, basil and lime sorbet, saffron air, crumble |
€ 8.00 |
STECCOMISÙ Tiramisù stick, cover with dark chocolate, coffee ice-cream |
€ 8.00 |
Drinks
Still / Sparkling water |
€ 2.00 |
Coke / Coke Zero / Fanta /Tonic |
€ 3.50 |
Beers Menabrea Premium Lager Blonde |
€ 4.00 |
Menabrea Premium Lager Amber 5% Vol – Cl 33 |
€ 4.50 |
Menabrea Red Double Malt 7,5% Vol – Cl 33 |
€ 4.50 |
ARTISANAL BEERS REEBERS Blonde Beer Fovea 100% Grano Duro |
€ 8.00 |
White Beer Madeleine Gargano Edition 5% Vol – Cl 33 |
€ 8.00 |
Amber Beer Apaks American Pale Ale 6,7% Vol – Cl 33 |
€ 8.00 |
Dark Beer Alekseevna Russian Imperial Stout 9,5% Vol – Cl 37 |
€ 9.00 |
Wine By The Glass |
€ 7.00 – 15.00 |
Long Drink |
€ 8.00 – 12.00 |
Mi-Tierra Vermouth, Campari, Murgia’ s Herbs | € 7,00 |
Bitter, Rum & Whiskey Selection |
€ 3,50 – 15.00 |
Espresso
|
€ 1.00 |
SERVICE €2.50
GLUTEN-FREE BREAD ON REQUEST €2.50
Is raccomanded let us know all the allergies before order.
Some ingredients could be frozen or deep frozen at the origin.
In compliance with EU Reg. No. 1169/2011, the kind customers are advised that, in the drinks and foods prepared and administered in this exercise, there may be contained ingredients or adjuvants considered allergens.
For more information, a room operator is at your complete disposal.