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Tapas, processing e dessert

Menu //

A TRAVEL TO DISCOVERY TIERRA

Six Courses Degustation Tierra Menu

 

Scallop sashimi, green apple, herbs oil, peanuts and buttermilk

Egg 65°, pumpkin cream and its seeds, local pecorino cheese foam and pepper

Fusilloni with duck ragù, orange and pistachio

Confit cod, grilled spring onion, panfried wild mustard, coconut milk sauce, lime and salmon roe

Dicecca gold cheese aged 36 months with fruit jam

Madagascar vanilla creme brûlé, black sesame ice-cream and Lucano bitter

€ 58,00 (Drinks Not Included)

 

The Degustation Menu Is Just Available For All The Customers Of The Same Table

Let Us Know All The Allergie Before Order

Menu

Territory

Black pork lard creamed with Murgia’ s herbs 

€ 6.00
Sweet and spicy local salami € 13.00

Musciska (dried spicy pork meat)

€ 12.00

Selection of soft semi-hard, hard local cheeses

€ 13.00

TACOS-UINO

Tortilla crispy black pork belly, asian sauce, fried onion

€ 12.00

BLACK BAO

Black steamed bun, crunchy squid, wasabi mayo, marinated red cabbage       

€ 13.00

 

Appetizers

UOVO, ZUCCA & PECORINO

Egg 65°, pumpkin cream and its seeds, local pecorino cheese foam, pepper

€ 12.00

INSALATA INVERNALE

Fennel, citrus fruit, black olives, seeds

€ 12.00

MANZO & TARTUFO

Beef tartare, toasted Toritto’s almond, black truffle foam

€ 14.00

SANTE … SUBITO

Scallop sashimi, green apple, herbs oil, peanuts, buttermilk

€ 15.00

RAMEN

Sous vide veal, marinated quail egg, broccoli, ramen broth

€ 16.00

 

First Courses

FUSILLI & ANATRA

Fusilloni with duck ragù, orange and pistachio

€ 16.00

FINALMENTE LA CIMA DI RAPA

Spaghetti with turnip greens, cream, mussels, spicy fried bread and bergamot

€ 15.00

GNOCCHI’ 80

Potatoes gnocchi, blue cheese, foam, walnuts gel and fruit mustard

€ 14.00
Main Courses

 

LA TRADIZIONE

Horse chops, their sauce and pecorino chips

€ 14.00

BACCALÀ IN INVERNO

Confit cod, grilled spring onion, panfried wild mustard, coconut milk sauce, lime and salmon roe

€ 16.00

HO MANGIATO UNA PIGNATA

Lamb t-bone from Basilicata Dolomites, potatoes, chicory, cherry tomatoes and pignata sauce

€ 18.00

VISIONE DEL BOSCO

Panfried cardoncelli mushrooms, rye bread, blueberries and Murgia’s herb foam

€ 15.00

 

Sides

 

Fried peppers with Maldon salt € 7.00
Crunchy potatoes with peppercorn powder € 7.00

Panfried chicory with garlic, EVO and chilli  

€ 7.00

Panfried wild mustard with garlic, EVO and chilli

€ 7.00

 

Dessert

STRUDEL IN MELA

Apple mousse, crunchy puff pastry, raisins grape and rum ice-cream

€ 8.00

GIRO DEL MONDO

Madagascar vanilla creme brûlé, black sesame ice-cream, Lucano bitter

€ 8.00

MATERA INNEVATA

White chocolate mousse stick, rasberry sorbet, EVO powder “Tierra selection”

€ 8.00

 

Drinks
Still / Sparkling water
€ 2.00
Coke / Coke Zero / Fanta /Tonic
€ 3.50

Beers

Menabrea Premium Lager Blonde
4,8% Vol – Cl 33

€ 4.00
Menabrea Premium Lager Amber
5% Vol – Cl 33
€ 4.50
Menabrea Red Double Malt
7,5% Vol – Cl 33
€ 4.50

ARTISANAL BEERS REEBERS

Blonde Beer Fovea 100% Grano Duro
5% Vol – Cl 33

€ 8.00
White Beer Madeleine Gargano Edition
5% Vol – Cl 33
€ 8.00
Amber Beer Apaks American Pale Ale
6,7% Vol – Cl 33
€ 8.00
Dark Beer Alekseevna Russian Imperial Stout
9,5% Vol – Cl 37
€ 9.00
Wine By The Glass
€ 6.00 – 12.00
Long Drink
€ 6.00 – 12.00
Mi-Tierra                                                                                Vermouth, Campari, Murgia’ s Herbs € 7,00
Bitter
€ 3,50 – 7.00
Rum & Whiskey Selection
€ 8.00 – 15.00
Espresso
€ 1.00

 

SERVICE                  €2.50

GLUTEN-FREE BREAD ON REQUEST                 €2.50

Is raccomanded let us know all the allergies before order.

Some ingredients could be frozen or deep frozen at the origin.

In compliance with EU Reg. No. 1169/2011, the kind customers are advised that, in the drinks and foods prepared and administered in this exercise, there may be contained ingredients or adjuvants considered allergens.

For more information, a room operator is at your complete disposal.

 

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